| 1 |
Analysis of coextruded polyethylene-based packaging films: number of layers, composition, and mechanical properties
Balkova R, Kucera F, Jancar J
Polymer Bulletin, 78(4), 1981, 2021 |
| 2 |
In Situ Real-time Confocal Imaging of a Self-assembling Peptide-grafted Polymer Showing pH-responsive Hydrogelation
Kubota R, Torigoe S, Liu S, Hamachi I
Chemistry Letters, 49(11), 1319, 2020 |
| 3 |
Performance and microbial analysis during long-term anaerobic digestion of olive mill wastewater in a packed-bed biofilm reactor
Enaime G, Nettmann E, Berzio S, Bacaoui A, Yaacoubi A, Wichern M, Gehring T, Lubken M
Journal of Chemical Technology and Biotechnology, 95(3), 850, 2020 |
| 4 |
Interfacial characteristics of block copolymer micelles stabilized Pickering emulsion by confocal laser scanning microscopy
Xue Y, Li XF, Dong JF
Journal of Colloid and Interface Science, 563, 33, 2020 |
| 5 |
Zinc oxide nanostructures: A motivated dynamism against cancer cells
Wahab R, Saquib Q, Faisal M
Process Biochemistry, 98, 83, 2020 |
| 6 |
Multi-dimensional analysis of micro-/nano-polymeric foams by confocal laser scanning microscopy and foam simulations
Ma HY, Gong PJ, Zhai S, Huang YJ, Niu YH, Park CB, Li GX
Chemical Engineering Science, 207, 892, 2019 |
| 7 |
Testing the component additivity approach to surface complexation modeling using a novel cadmium-specific fluorescent probe technique
Johnson CR, Hopf J, Shrout JD, Fein JB
Journal of Colloid and Interface Science, 534, 683, 2019 |
| 8 |
Influence of incubation conditions on the formation of model biofilms by Listeria monocytogenes and Salmonella Typhimurium on abiotic surfaces
Govaert M, Smet C, Baka M, Janssens T, Van Impe J
Journal of Applied Microbiology, 125(6), 1890, 2018 |
| 9 |
Influence of incubation conditions on the formation of model biofilms by Listeria monocytogenes and Salmonella Typhimurium on abiotic surfaces
Govaert M, Smet C, Baka M, Janssens T, Van Impe J
Journal of Applied Microbiology, 125(6), 1890, 2018 |
| 10 |
Effect of 3D printing on the structure and textural properties of processed cheese
Le Tohic C, O'Sullivan JJ, Drapala KP, Chartrin V, Chan T, Morrison AP, Kerry JP, Kelly AL
Journal of Food Engineering, 220, 56, 2018 |
