검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Fat retention at the tongue and the role of saliva: Adhesion and spreading of'protein-poor' versus'protein-rich' emulsions Dresselhuis DM, Stuart MAC, van Aken GA, Schipper RG, de Hoog EHA Journal of Colloid and Interface Science, 321(1), 21, 2008 |
| 2 |
Decision support system design using the operator skill to control cheese ripening-application of the fuzzy symbolic approach Perrot N, Agioux L, Ioannou I, Mauris G, Corrieu G, Trystram G Journal of Food Engineering, 64(3), 321, 2004 |