검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Comparison of electrodialysis and cold treatment on an industrial scale for tartrate stabilization of sherry wines Benitez JG, Macias VMP, Gorostiaga PS, Lopez RV, Rodriguez LN Journal of Food Engineering, 58(4), 373, 2003 |
| 2 |
Comparative study of crossflow microfiltration with conventional filtration of sherry wines Palacios VM, Caro I, Perez L Journal of Food Engineering, 54(2), 95, 2002 |