검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids Kitzberger CSG, Smania A, Pedrosa RC, Ferreira SRS Journal of Food Engineering, 80(2), 631, 2007 |