검색결과 : 32건
| No. | Article |
|---|---|
| 1 |
Effects of liming on the flavor of kokuto-shochu, a spirit made from non-centrifugal sugar Iwasaki F, Sunao M, Okutsu K, Yoshizaki Y, Futagami T, Tamaki H, Takamine K, Sameshima Y Journal of Bioscience and Bioengineering, 130(4), 360, 2020 |
| 2 |
Electricity generation from sweet potato-shochu waste using microbial fuel cells Iigatani R, Ito T, Watanabe F, Nagamine M, Suzuki Y, Inoue K Journal of Bioscience and Bioengineering, 129(1), 56, 2019 |
| 3 |
Electricity generation from sweet potato-shochu waste using microbial fuel cells Iigatani R, Ito T, Watanabe F, Nagamine M, Suzuki Y, Inoue K Journal of Bioscience and Bioengineering, 128(1), 56, 2019 |
| 4 |
Effect of pepA deletion and overexpression in Aspergillus luchuensis on sweet potato shochu brewing Setoguchi S, Mizutani O, Yamada O, Futagami T, Iwai K, Takase Y, Tamaki H Journal of Bioscience and Bioengineering, 128(4), 456, 2019 |
| 5 |
Enhancing monoterpene alcohols in sweet potato shochu using the diglycoside-specific beta-primeverosidase Sato Y, Han JS, Fukuda H, Mikami S Journal of Bioscience and Bioengineering, 125(2), 218, 2018 |
| 6 |
Vinegar production from post-distillation slurry deriving from rice shochu production with the addition of caproic acid-producing bacteria consortium and lactic acid bacterium Yuan HW, Tan L, Chen H, Sun ZY, Tang YQ, Kida K Journal of Bioscience and Bioengineering, 124(6), 653, 2017 |
| 7 |
Immunostimulation Effects of Powder from Barely-Shochu Distillation Remnants on a Human Natural Killer Cell Line in Vitro Komizu Y, Ueoka T, Goto K, Ueoka R KAGAKU KOGAKU RONBUNSHU, 40(5), 438, 2014 |
| 8 |
Genetic instability of constitutive acid phosphatase in shochu and sake yeast Takashita H, Kajiwara Y, Shimoda M, Matsuoka M, Ogawa T, Ono K Journal of Bioscience and Bioengineering, 116(1), 71, 2013 |
| 9 |
Competitive advantage and tolerance of selected shochu yeast in barley shochu mash Takashita H, Fujihara E, Furutera M, Kajiwara Y, Shimoda M, Matsuoka M, Ogawa T, Kawamoto S, Ono K Journal of Bioscience and Bioengineering, 116(1), 79, 2013 |
| 10 |
Residual powders from Shochu distillation remnants induce apoptosis in human hepatoma cells via the caspase-independent pathway Ohgidani M, Komizu Y, Goto K, Ueoka R Journal of Bioscience and Bioengineering, 114(1), 104, 2012 |