| 1 |
Detection of antibiotic resistance and virulence genes of Vibrio strains isolated from ready-to-eat shrimps in Delta and Edo States, Nigeria
Beshiru A, Okareh OT, Okoh AI, Igbinosa EO
Journal of Applied Microbiology, 129(1), 17, 2020 |
| 2 |
Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics
Ortea I, Pascoal A, Canas B, Gallardo JM, Barros-Velazquez J, Calo-Mata P
Electrophoresis, 33(15), 2201, 2012 |
| 3 |
A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNAARNAval mitochondrial region for species identification of commercial penaeid shrimps (Crustacea : Decapoda : Penaeoidea) of food interest
Pascoal A, Barros-Velazquez J, Cepeda A, Gallardo JM, Calo-Mata P
Electrophoresis, 29(2), 499, 2008 |
| 4 |
Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences
Pascoal A, Barros-Velazquez J, Cepeda A, Gallardo JM, Calo-Mata P
Electrophoresis, 29(15), 3220, 2008 |
| 5 |
Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C
Dalgaard P, Vancanneyt M, Vilalta NE, Swings J, Fruekilde P, Leisner JJ
Journal of Applied Microbiology, 94(1), 80, 2003 |
