화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Correlation of chemical composition and odor concentration for emissions from pig slaughterhouse sludge composting and storage
Blazy V, de Guardia A, Benoist JC, Daumoin M, Guiziou F, Lemasle M, Wolbert D, Barrington S
Chemical Engineering Journal, 276, 398, 2015
2 Tracing processes of rigor mortis and subsequent resolution of chicken breast muscle using a texture analyzer
Li CB, Shi PL, Xu C, Xu XL, Zhou GH
Journal of Food Engineering, 100(3), 388, 2010
3 Evaluation study of a slaughterhouse wastewater treatment plant including contact-assisted activated sludge and DAF
Al-Mutairi NZ, Al-Sharifi FA, Al-Shammari SB
Desalination, 225(1-3), 167, 2008
4 Bifidobacteria as indicators of faecal contamination along a sheep meat production chain
Delcenserie V, Loncaric D, Bonaparte C, Upmann M, China B, Daube G, Gavini F
Journal of Applied Microbiology, 104(1), 276, 2008
5 Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses
Rasschaert G, Houf K, De Zutter L
Journal of Applied Microbiology, 103(2), 333, 2007
6 Energy efficiency in the slaughter and meat processing industry-opportunities for improvements in future energy markets
Fritzson A, Berntsson T
Journal of Food Engineering, 77(4), 792, 2006
7 Poultry slaughter wastewater treatment with an up-flow anaerobic sludge blanket (UASB) reactor
Chavez C, Castillo R, Dendooven L, Escamilla-Silva EM
Bioresource Technology, 96(15), 1730, 2005
8 Transmission of Campylobacter spp. to chickens during transport to slaughter
Hansson I, Ederoth M, Andersson L, Vagsholm I, Engvall EO
Journal of Applied Microbiology, 99(5), 1149, 2005
9 Technical-economical analysis of the Saveh biogas power plant
Taleghani G, Kia AS
Renewable Energy, 30(3), 441, 2005
10 National survey for Salmonella in pigs, cattle and sheep at slaughter in Great Britain (1999-2000)
Davies RH, Dalziel R, Gibbens JC, Wilesmith JW, Ryan JMB, Evans SJ, Byrne C, Paiba GA, Pascoe SJS, Teale CJ
Journal of Applied Microbiology, 96(4), 750, 2004