검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods Dolci P, Barmaz A, Zenato S, Pramotton R, Alessandria V, Cocolin L, Rantsiou K, Ambrosoli R Journal of Applied Microbiology, 106(1), 278, 2009 |
| 2 |
Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese Deetae P, Mounier J, Bonnarme P, Spinnler HE, Irlinger F, Helinck S Journal of Applied Microbiology, 107(4), 1404, 2009 |
| 3 |
Sources of the adventitious microflora of a smear-ripened cheese Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM Journal of Applied Microbiology, 101(3), 668, 2006 |