검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Mass transfer experiments on vacuum cooling of selected pre-cooked solid foods Landfeld A, Houska M, Kyhos K, Jiang-Qibin Journal of Food Engineering, 52(3), 207, 2002 |
| 2 |
New models to explain the compaction and relaxation behaviour of some pharmaceutical excipients submitted to low strain Galley O, Lovera V, Viana-Trecant M, Chulia D, Lacout JL, Rodriguez F Journal of Materials Science, 35(8), 2037, 2000 |
| 3 |
Characterization of gellan gels using stress relaxation Tang JM, Tung MA, Zeng YY Journal of Food Engineering, 38(3), 279, 1998 |