검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Osmotic dehydration of chestnut with sucrose: Mass transfer processes and global kinetics modelling Chenlo F, Moreira R, Fernandez-Herrero C, Vazquez G Journal of Food Engineering, 78(3), 765, 2007 |
| 2 |
On the use of edible coatings to monitor osmotic dehydration kinetics for minimal solids uptake Matuska M, Lenart A, Lazarides HN Journal of Food Engineering, 72(1), 85, 2006 |
| 3 |
Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions Mayor L, Moreira R, Chenlo F, Sereno AM Journal of Food Engineering, 74(2), 253, 2006 |
| 4 |
Osmotic dehydration kinetics of pear D'anjou (Pyrus communis L.) Park KJ, Bin A, Brod FPR, Park THKB Journal of Food Engineering, 52(3), 293, 2002 |