| 1 |
A mixture of potassium sorbate and sodium benzoate improved fermentation quality of whole-plant corn silage by shifting bacterial communities
Zhang Y, Liu Y, Meng Q, Zhou Z, Wu H
Journal of Applied Microbiology, 128(5), 1312, 2020 |
| 2 |
Continuous juice concentration by integrating forward osmosis with membrane distillation using potassium sorbate preservative as a draw solute
An XC, Hu YX, Wang N, Zhou ZY, Liu ZY
Journal of Membrane Science, 573, 192, 2019 |
| 3 |
Highly Selective Hydrogenation of Butyl Sorbate to Butyl cis-hex-3-Enoate Using Cp*-Ruthenium (II) Catalyst
Kotova M, Vyskocilova E, Cerveny L
Catalysis Letters, 147(7), 1665, 2017 |
| 4 |
Thermodynamic study of some basic dyes adsorption from aqueous solutions on activated carbon and new correlations
Gopinathan R, Bhowal A, Garlapati C
Journal of Chemical Thermodynamics, 107, 182, 2017 |
| 5 |
Effect of bentonite/potassium sorbate coatings on the quality of mangos in storage at ambient temperature
Liu K, Wang XL, Young M
Journal of Food Engineering, 137, 16, 2014 |
| 6 |
Potassium sorbate as an inhibitor in copper chemical mechanical planarization slurries. Part II: Effects of sorbate on chemical mechanical planarization performance
Nagar M, Vaes J, Ein-Eli Y
Electrochimica Acta, 55(8), 2810, 2010 |
| 7 |
Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acids
Skanseng B, Kaldhusdal M, Moen B, Gjevre AG, Johannessen GS, Sekelja M, Trosvik P, Rudi K
Journal of Applied Microbiology, 109(4), 1265, 2010 |
| 8 |
Estimation of the diffusivities of sodium chloride, potassium sorbate and sodium bisulphite in mango slices processed by hurdle technology
Ulloa JA, Guatemala GM, Arriola E, Escalona HB, Diaz L
Journal of Food Engineering, 91(2), 211, 2009 |
| 9 |
Development and antifungal evaluation of a food-grade U-type microemulsion
Zhang H, Lu Z, Wang S, Shen Y, Feng F, Zheng X
Journal of Applied Microbiology, 105(4), 993, 2008 |
| 10 |
Optimization of edible whey protein films containing preservatives for mechanical and optical properties
Ozdemir M, Floros JD
Journal of Food Engineering, 84(1), 116, 2008 |
