| 1 |
Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate
Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M
Korea-Australia Rheology Journal, 34(1), 35, 2022 |
| 2 |
The synergistic effect of high pressure processing and pectin on the physicochemical stability and antioxidant properties of biopolymer complexes composed of soy protein and coumarin
Jin B, Zhou XS, Zhong YQ, Li QY, Zhang SY, Mo HP, Liang JR
Process Biochemistry, 104, 46, 2021 |
| 3 |
Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (-)-epigallocatechin-3-gallate
Yan SZ, Xu JW, Zhang XY, Xie FY, Zhang S, Jiang LZ, Qi BK, Li Y
Process Biochemistry, 101, 190, 2021 |
| 4 |
Soy bioactive peptides and the gut microbiota modulation
Ashaolu TJ
Applied Microbiology and Biotechnology, 104(21), 9009, 2020 |
| 5 |
Gastrointestinal survival and potential bioactivities of Lactobacillus curieae CCTCC M2011381 in the fermentation of plant food
Liu YF, Zhang YJ, Ro KS, Li HL, Wang LX, Xie JL, Wei DZ
Process Biochemistry, 88, 222, 2020 |
| 6 |
Bio-inspired cellulose nanofiber-reinforced soy protein resin adhesives with dopamine-induced codeposition of "water-resistant" interphases
Wang Z, Zhao SJ, Zhang W, Qi CS, Zhang SF, Li JZ
Applied Surface Science, 478, 441, 2019 |
| 7 |
Constructing hierarchically hydrophilic/superhydrophobic ZIF-8 pattern on soy protein towards a biomimetic efficient water harvesting material
Liu H, Xie WY, Song F, Wang XL, Wang YZ
Chemical Engineering Journal, 369, 1040, 2019 |
| 8 |
Cottonseed protein-based wood adhesive reinforced with nanocellulose
Cheng HN, Kilgore K, Ford C, Fortier C, Dowd MK, He ZQ
Journal of Adhesion Science and Technology, 33(12), 1357, 2019 |
| 9 |
A fully bio-based composite coating with mechanical robustness and dual superlyophobicity for efficient two-way oil/water separation
Luo YQ, Song X, Song F, Wang XL, Wang YZ
Journal of Colloid and Interface Science, 549, 123, 2019 |
| 10 |
High moisture extrusion of soy protein concentrate: Influence of thermomechanical treatment on protein-protein interactions and rheological properties
Pietsch VL, Buhler JM, Karbstein HP, Emin MA
Journal of Food Engineering, 251, 11, 2019 |
