검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Molecular cloning and characterization of a novel p-glucosidase with high hydrolyzing ability for soybean isoflavone glycosides and glucose-tolerance from soil metagenomic library Li G, Jiang Y, Fan XJ, Liu YH Bioresource Technology, 123, 15, 2012 |
| 2 |
Modeling of Nanofiltration Process for Solvent Recovery from Aqueous Ethanol Solution of Soybean Isoflavones Zhang QX, Yuan QP Separation Science and Technology, 44(13), 3239, 2009 |
| 3 |
Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh Nakajima N, Nozaki N, Ishihara K, Ishikawa A, Tsuji H Journal of Bioscience and Bioengineering, 100(6), 685, 2005 |
| 4 |
Difference in effective dosage of genistein on bone and uterus in ovariectomized mice Ishimi Y, Arai N, Wang XX, Wu J, Umegaki K, Miyaura C, Takeda A, Ikegami S Biochemical and Biophysical Research Communications, 274(3), 697, 2000 |