검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Autophagy gene overexpression in Saccharomyces cerevisiae perturbs subcellular organellar function and accumulates ROS to accelerate cell death with relevance to sparkling wine production Preiss R, Tyrawa C, van der Merwe G Applied Microbiology and Biotechnology, 102(19), 8447, 2018 |
| 2 |
Evidence of gushing induction by Penicillium oxalicum proteins Vogt EI, Kupfer VM, Vogel RF, Niessen L Journal of Applied Microbiology, 122(3), 708, 2017 |
| 3 |
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation Tofalo R, Perpetuini G, Di Gianvito P, Arfelli G, Schirone M, Corsetti A, Suzzi G Journal of Applied Microbiology, 120(6), 1574, 2016 |
| 4 |
Recent Applications of Biotechnology in Wine Production Colagrande O, Silva A, Fumi MD Biotechnology Progress, 10(1), 2, 1994 |