| 1 |
Bi-functional carbon doped and decorated ZnO nanorods for enhanced pH monitoring of dairy milk and adsorption of hazardous dyes
Hilal M, Han JI
Journal of Industrial and Engineering Chemistry, 110, 520, 2022 |
| 2 |
Simultaneous quantification of the most common and proteolytic Pseudomonas species in raw milk by multiplex qPCR
Maier C, Hofmann K, Huptas C, Scherer S, Wenning M, Lucking G
Applied Microbiology and Biotechnology, 105(4), 1693, 2021 |
| 3 |
In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24
Myszka K, Tomas N, Wolko L, Szwengiel A, Grygier A, Nuc K, Majcher M
Applied Microbiology and Biotechnology, 105(10), 4255, 2021 |
| 4 |
A tandem GGDEF-EAL domain protein-regulated c-di-GMP signal contributes to spoilage-related activities of Shewanella baltica OS155
Wang FF, Wang YZ, Cen CN, Fu LL, Wang YB
Applied Microbiology and Biotechnology, 104(5), 2205, 2020 |
| 5 |
Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing
Munford ARG, Chaves RD, Granato D, Sant'Ana AS
Applied Microbiology and Biotechnology, 104(9), 4071, 2020 |
| 6 |
Fluoro-functionalized graphene as a promising nanosensor in detection of fish spoilage: A theoretical study
Rouhani M
Chemical Physics Letters, 719, 91, 2019 |
| 7 |
Effect of storage temperature on bacterial diversity in chicken skin
Meng J, Huang X, Song L, Hou B, Qiao M, Zhang P, Zhao Q, Zhang B, Liu F
Journal of Applied Microbiology, 126(3), 854, 2019 |
| 8 |
Effect of storage temperature on bacterial diversity in chicken skin
Meng J, Huang X, Song L, Hou B, Qiao M, Zhang P, Zhao Q, Zhang B, Liu F
Journal of Applied Microbiology, 126(3), 854, 2019 |
| 9 |
Competitive interaction on dual-species biofilm formation by spoilage bacteria, Shewanella baltica and Pseudomonas fluorescens
Zhu J, Yan Y, Wang Y, Qu D
Journal of Applied Microbiology, 126(4), 1175, 2019 |
| 10 |
Genotypic and phenotypic diversity of Lactobacillus rossiae isolated from beer
Schneiderbanger J, Jacob F, Hutzler M
Journal of Applied Microbiology, 126(4), 1187, 2019 |
