검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Microbial interactions associated with secondary cucumber fermentation Franco W, Perez-Diaz IM Journal of Applied Microbiology, 114(1), 161, 2013 |
| 2 |
Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method Asano S, Iijima K, Suzuki K, Motoyama Y, Ogata T, Kitagawa Y Journal of Bioscience and Bioengineering, 108(2), 124, 2009 |
| 3 |
Lactic acid bacteria with potential to eliminate fungal spoilage in foods Rouse S, Harnett D, Vaughan A, van Sinderen D Journal of Applied Microbiology, 104(3), 915, 2008 |
| 4 |
Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries Asano S, Suzuki K, Iijima K, Motoyama Y, Kuriyama H, Kitagawa Y Journal of Bioscience and Bioengineering, 104(4), 334, 2007 |