검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies Uysal H, Bilgicli N, Elgun A, Ibanoglu S, Herken EN, Demir MK Journal of Food Engineering, 78(3), 1074, 2007 |
| 2 |
Fabrication and properties of lead-free Sn-Ag-Cu-Ga solder alloy Chen GH, Ma JS, Geng ZT Materials Science Forum, 475-479, 1747, 2005 |