화학공학소재연구정보센터
검색결과 : 44건
No. Article
1 Purification, characterization, and mode of action of Paracin 54, a novel bacteriocin against Staphylococci
Zhu YY, Zhou QQ, Li P, Gu Q
Applied Microbiology and Biotechnology, 105(18), 6735, 2021
2 Microbiological study of used cosmetic products: highlighting possible impact on consumer health
Bashir A, Lambert P
Journal of Applied Microbiology, 128(2), 598, 2020
3 Pathogen displacement during intermittent catheter insertion: a novel in vitro urethra model
Cortese YJ, Wagner VE, Tierney M, Scully D, Devine DM, Fogarty A
Journal of Applied Microbiology, 128(4), 1191, 2020
4 Antibacterial activity of disulfiram and its metabolites
Frazier KR, Moore JA, Long TE
Journal of Applied Microbiology, 126(1), 79, 2019
5 Antibacterial activity of disulfiram and its metabolites
Frazier KR, Moore JA, Long TE
Journal of Applied Microbiology, 126(1), 79, 2019
6 Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane
Kolbeck S, Behr J, Vogel RF, Ludwig C, Ehrmann MA
Journal of Applied Microbiology, 126(5), 1480, 2019
7 Inhibition of multidrug-resistant Staphylococci by sodium chlorate and select nitro- and medium chain fatty acid compounds
Bozic A, Anderson RC, Arzola-Alvarez C, Ruiz-Barrera O, Corral-Luna A, Castillo-Castillo Y, Arzola-Rubio A, Poole TL, Harvey RB, Hume ME, Beier RC, Nisbet DJ
Journal of Applied Microbiology, 126(5), 1508, 2019
8 Bayesian estimation of qPCR and bacterial culture accuracy for detection of bovine coagulase-negative staphylococci from milk and teat apex at different test cut-off points
Mahmmod YS, Svennesen L, Katholm J, Pedersen K, Klaas IC
Journal of Applied Microbiology, 127(2), 406, 2019
9 Novel aqueous oil-in-water emulsions containing extracts of natural coniferous resins are strongly antimicrobial against enterobacteria, staphylococci and yeasts, as well as on bacterial biofilms
Haapakorva E, Holmbom T, von Wright A
Journal of Applied Microbiology, 124(1), 136, 2018
10 Nonconventional starter cultures of coagulase-negative staphylococci to produce animal-derived fermented foods, a SWOT analysis
Stavropoulou DA, De Vuyst L, Leroy F
Journal of Applied Microbiology, 125(6), 1570, 2018