1 |
Purification, characterization, and mode of action of Paracin 54, a novel bacteriocin against Staphylococci Zhu YY, Zhou QQ, Li P, Gu Q Applied Microbiology and Biotechnology, 105(18), 6735, 2021 |
2 |
Microbiological study of used cosmetic products: highlighting possible impact on consumer health Bashir A, Lambert P Journal of Applied Microbiology, 128(2), 598, 2020 |
3 |
Pathogen displacement during intermittent catheter insertion: a novel in vitro urethra model Cortese YJ, Wagner VE, Tierney M, Scully D, Devine DM, Fogarty A Journal of Applied Microbiology, 128(4), 1191, 2020 |
4 |
Antibacterial activity of disulfiram and its metabolites Frazier KR, Moore JA, Long TE Journal of Applied Microbiology, 126(1), 79, 2019 |
5 |
Antibacterial activity of disulfiram and its metabolites Frazier KR, Moore JA, Long TE Journal of Applied Microbiology, 126(1), 79, 2019 |
6 |
Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane Kolbeck S, Behr J, Vogel RF, Ludwig C, Ehrmann MA Journal of Applied Microbiology, 126(5), 1480, 2019 |
7 |
Inhibition of multidrug-resistant Staphylococci by sodium chlorate and select nitro- and medium chain fatty acid compounds Bozic A, Anderson RC, Arzola-Alvarez C, Ruiz-Barrera O, Corral-Luna A, Castillo-Castillo Y, Arzola-Rubio A, Poole TL, Harvey RB, Hume ME, Beier RC, Nisbet DJ Journal of Applied Microbiology, 126(5), 1508, 2019 |
8 |
Bayesian estimation of qPCR and bacterial culture accuracy for detection of bovine coagulase-negative staphylococci from milk and teat apex at different test cut-off points Mahmmod YS, Svennesen L, Katholm J, Pedersen K, Klaas IC Journal of Applied Microbiology, 127(2), 406, 2019 |
9 |
Novel aqueous oil-in-water emulsions containing extracts of natural coniferous resins are strongly antimicrobial against enterobacteria, staphylococci and yeasts, as well as on bacterial biofilms Haapakorva E, Holmbom T, von Wright A Journal of Applied Microbiology, 124(1), 136, 2018 |
10 |
Nonconventional starter cultures of coagulase-negative staphylococci to produce animal-derived fermented foods, a SWOT analysis Stavropoulou DA, De Vuyst L, Leroy F Journal of Applied Microbiology, 125(6), 1570, 2018 |