검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice Ahromrit A, Ledward DA, Niranjan K Journal of Food Engineering, 79(3), 834, 2007 |
| 2 |
The impact of pressure, temperature and treatment time on starches: pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing Bauer BA, Knorr D Journal of Food Engineering, 68(3), 329, 2005 |
| 3 |
Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model Therdthai N, Zhou WB, Adamczak T Journal of Food Engineering, 65(4), 543, 2004 |