검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Use of microwave heating to control the degree of starch gelatinization in noodles Xue CF, Sakai N, Fukuoka M Journal of Food Engineering, 87(3), 357, 2008 |
| No. | Article |
|---|---|
| 1 |
Use of microwave heating to control the degree of starch gelatinization in noodles Xue CF, Sakai N, Fukuoka M Journal of Food Engineering, 87(3), 357, 2008 |