| 1 |
Substrate viscosity plays an important role in bacterial adhesion under fluid flow
Valentin JDP, Qin XH, Fessele C, Straub H, van der Mei HC, Buhmann MT, Maniura-Weber K, Ren Q
Journal of Colloid and Interface Science, 552, 247, 2019 |
| 2 |
Time-dependent adhesion behavior between dough and contact surfaces in bakeries
Laukemper R, Jekle M, Becker T
Journal of Food Engineering, 255, 24, 2019 |
| 3 |
Identification of regions in a spray dryer susceptible to forced agglomeration by CFD simulations
Jubaer H, Xiao J, Chen XD, Selomulya C, Woo MW
Powder Technology, 346, 23, 2019 |
| 4 |
Ash formation and deposition in coal and biomass fired combustion systems: Progress and challenges in the field of ash particle sticking and rebound behavior
Kleinhans U, Wieland C, Frandsen FJ, Spliethoff H
Progress in Energy and Combustion Science, 68, 65, 2018 |
| 5 |
Multilateral approaches for investigation of particle stickiness of coal ash at low temperature fouling conditions
Namkung H, Kim HT, Wang F, Lin K, Yu G
Korean Journal of Chemical Engineering, 34(12), 3102, 2017 |
| 6 |
An approach to turn olive mill wastewater into a valuable food by-product based on spray drying in dehumidified air using drying aids
Chasekioglou AN, Goula AM, Adamopoulos KG, Lazarides HN
Powder Technology, 311, 376, 2017 |
| 7 |
Coalescence and agglomeration of individual particles of skim milk during convective drying
Malafronte L, Ahrne L, Robertiello V, Innings F, Rasmuson A
Journal of Food Engineering, 175, 15, 2016 |
| 8 |
Effects of different factors on stickiness of apple leathers
Valenzuela C, Aguilera JM
Journal of Food Engineering, 149, 51, 2015 |
| 9 |
A facile prestrain-stick-release assembly of stretchable supercapacitors based on highly stretchable and sticky hydrogel electrolyte
Tang QQ, Chen MM, Wang GC, Bao H, Saha P
Journal of Power Sources, 284, 400, 2015 |
| 10 |
Fluidised bed agglomeration of particles with different glass transition temperatures
Aviles-Aviles C, Dumoulin E, Turchiuli C
Powder Technology, 270, 445, 2015 |
