| 1 |
Facile flexible reversible thermochromic membranes based on micro/nanoencapsulated phase change materials for wearable temperature sensor
He YY, Li W, Han N, Wang JP, Zhang XX
Applied Energy, 247, 615, 2019 |
| 2 |
Big data driven lithium-ion battery modeling method based on SDAE-ELM algorithm and data pre-processing technology
Li SQ, He HW, Li JW
Applied Energy, 242, 1259, 2019 |
| 3 |
Preparation, characterization, thermal energy storage properties and temperature control performance of form-stabilized sepiolite based composite phase change materials
Sari A, Sharma RK, Hekimoglu G, Tyagi VV
Energy and Buildings, 188, 111, 2019 |
| 4 |
Effect of storage temperature on bacterial diversity in chicken skin
Meng J, Huang X, Song L, Hou B, Qiao M, Zhang P, Zhao Q, Zhang B, Liu F
Journal of Applied Microbiology, 126(3), 854, 2019 |
| 5 |
Effect of storage temperature on bacterial diversity in chicken skin
Meng J, Huang X, Song L, Hou B, Qiao M, Zhang P, Zhao Q, Zhang B, Liu F
Journal of Applied Microbiology, 126(3), 854, 2019 |
| 6 |
Metagenomic evaluation of the effects of storage conditions on the bacterial microbiota of oysters Crassostrea gasar (Adanson, 1757)
Ostrensky A, Horodesky A, Faoro H, Balsanelli E, Sfeir MZT, Cozer N, Pie MR, Dal Pont G, Castilho-Westphal GG
Journal of Applied Microbiology, 125(5), 1435, 2018 |
| 7 |
Effects of storage temperature and combined microbial inoculants on fermentation end products and microbial populations of Italian ryegrass (Lolium multiflorum Lam.) silage
Wang S, Dong Z, Li J, Chen L, Shao T
Journal of Applied Microbiology, 125(6), 1682, 2018 |
| 8 |
Effects of storage temperature and combined microbial inoculants on fermentation end products and microbial populations of Italian ryegrass (Lolium multiflorum Lam.) silage
Wang S, Dong Z, Li J, Chen L, Shao T
Journal of Applied Microbiology, 125(6), 1682, 2018 |
| 9 |
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
Abel N, Rotabakk BT, Rustad T, Lerfall J
Journal of Food Engineering, 216, 151, 2018 |
| 10 |
Effect of temperature on the crystallization behavior and physical properties of fast-frozen special fat during storage
Zhu TW, Liu Q, Weng HT, Li B, Zhang X, Zong MH, Wu H
Journal of Food Engineering, 223, 53, 2018 |
