검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Synthesis of mechanical responsive carbon dots with fluorescence enhancement Wang YR, Li YH, Xu Y Journal of Colloid and Interface Science, 560, 85, 2020 |
| 2 |
Improving methane production from anaerobic digestion of Pennisetum Hybrid by alkaline pretreatment Kang XH, Sun YM, Li LH, Kong XY, Yuan ZH Bioresource Technology, 255, 205, 2018 |
| 3 |
Improved anaerobic digestion performance of Miscanthus floridulus by different pretreatment methods and preliminary economic analysis Fu SF, Chen KQ, Zhu R, Sun WX, Zou H, Guo RB Energy Conversion and Management, 159, 121, 2018 |
| 4 |
On shrinkage and structure changes of pure and blended Portland concretes Zhang Y, Davy CA, Tricot G, Albert-Mercier C, Henry N, Bertier P, Cazaux F, Damidot D, Bourbon X Journal of the American Ceramic Society, 100(9), 4131, 2017 |
| 5 |
Preparation of carbide-derived carbon supported platinum catalysts Hasse B, Glasel J, Kern AM, Murzin DY, Etzold BJM Catalysis Today, 249, 30, 2015 |
| 6 |
Potential dependent structure transitions of heptyl viologen layers on Cu(100) studied by in situ STM and IRRAS Roefzaad M, Jiang M, Zamlynny V, Wandelt K Journal of Electroanalytical Chemistry, 662(1), 219, 2011 |
| 7 |
Thermal and structural properties of high-energy electron irradiated poly(vinylidene fluoride-trifluoroethylene) copolymer blends Guo SS, Sun XH, Wang SX, Xu S, Zhao XZ, Chan HLW Materials Chemistry and Physics, 91(2-3), 348, 2005 |
| 8 |
Femtosecond laser ablation of diamond-like carbon films Dumitru G, Romano V, Weber HP, Pimenov S, Kononenko T, Sentis M, Hermann J, Bruneau S Applied Surface Science, 222(1-4), 226, 2004 |
| 9 |
Electrochemical preparation and redox/ion exchange properties of polypyrrole in aqueous sodium hexafluoroaluminate Grzeszczuk M, Kepas A, Zabinska-Olszak G Electrochimica Acta, 49(15), 2405, 2004 |
| 10 |
A method for detecting in real time structure changes of food products during a heat transfer process Guerin R, Delaplace G, Dieulot JY, Leuliet JC, Lebouche M Journal of Food Engineering, 64(3), 289, 2004 |