검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Technological properties of natural hog casings treated with surfactant solutions dos Santos E, Muller CMO, Laurindo JB, Petrus JCC, Ferreira SRS Journal of Food Engineering, 89(1), 17, 2008 |
| 2 |
Microbiological examination of ready-to-eat stuffing from retail premises in the north-east of England. The'Get Stuffed' survey Richardson IR, Stevens AM Journal of Applied Microbiology, 94(4), 733, 2003 |