검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.) Andrade SAC, Neto BDB, Nobrega AC, Azoubel PM, Guerra NB Journal of Food Engineering, 78(2), 551, 2007 |
| 2 |
Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions Telis VRN, Murari RCBDL, Yamashita F Journal of Food Engineering, 61(2), 253, 2004 |