검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Dielectric properties of honey adulterated with sucrose syrup Guo WC, Liu Y, Zhu XH, Wang SJ Journal of Food Engineering, 107(1), 1, 2011 |
| 2 |
Combining the dewatering-impregnation soaking process and the drying of Banana (Musa acuminata group Cavendish) Nono YJ, Reynes M, Zakhia N, Raoult-Wack AL, Giroux F Journal of Food Engineering, 55(3), 231, 2002 |
| 3 |
Analyses of control parameters for osmotic dehydration in an automatic experimental system: Application to the treatment of Golden Delicious apples Nono YJ, Giroux F, Cuq B, Raoult-Wack AL Journal of Food Engineering, 50(4), 203, 2001 |
| 4 |
Production of inulo-oligosaccharides from inulin by immobilized endoinulinase from Pseudomonas sp. Yun JW, Kim DH, Kim BW, Song SK Journal of Fermentation and Bioengineering, 84(4), 369, 1997 |