화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 High pressure CO2 solubility in food model solutions and fruit juices
Illera AE, Sanz MT, Beltran S, Melgosa R
Journal of Supercritical Fluids, 143, 120, 2019
2 Relationship between anaerobic digestion characteristics and biogas production under composting pretreatment
Zou SZ, Kang D
Renewable Energy, 125, 485, 2018
3 Electrofluid hydrolysis enhances the production of fermentable sugars from corncob via in/reverse-phase induced voltage
Wu FF, Jin YM, Li DD, Zhou YY, Guo LN, Zhang MY, Xu XM, Yang N
Bioresource Technology, 234, 158, 2017
4 Potential of aquatic weeds (Lemna gibba, Lemma minor, Pistia stratiotes and Eichhornia sp.) in biofuel production
Gusain R, Suthar S
Process Safety and Environmental Protection, 109, 233, 2017
5 Sunflower as a biofuels crop: An analysis of lignocellulosic chemical properties
Ziebell AL, Barb JG, Sandhu S, Moyers BT, Sykes RW, Doeppke C, Gracom KL, Carlile M, Marek LF, Davis MF, Knapp SJ, Burke JM
Biomass & Bioenergy, 59, 208, 2013
6 Variable selection in visible and near-infrared spectra: Application to on-line determination of sugar content in pears
Xu HR, Qi B, Sun T, Fu XP, Ying YB
Journal of Food Engineering, 109(1), 142, 2012
7 Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration
Ozmihci S, Kargi F
Journal of Chemical Technology and Biotechnology, 84(1), 106, 2009
8 Evaluation of ultrasonic propagation to measure sugar content and viscosity of reconstituted orange juice
Kuo FJ, Sheng CT, Ting CH
Journal of Food Engineering, 86(1), 84, 2008
9 Determination of physicochemical properties of chestnuts
Roy P, Umehara H, Nakamura N, Nei D, Orikasa T, Kitazawa H, Okadome H, Ishikawa Y, Iwaki K, Kobayashi M, Shiina T
Journal of Food Engineering, 87(4), 601, 2008
10 Effects of feed sugar concentration on continuous ethanol fermentation of cheese whey powder solution (CWP)
Ozmihci S, Kargi F
Enzyme and Microbial Technology, 41(6-7), 876, 2007