| 1 |
점착성 설탕시럽을 이용하여 탄소나노튜브의 얽힘을 푸는 새로운 접근방법
채동욱, Hawkins SC, Huynh CP, 엄영호, 한유경, 신봉섭, 전종영
Polymer(Korea), 44(4), 512, 2020 |
| 2 |
State Diagram of Crystallized Date-Syrup: Freezing Curve, Glass Transition, Crystals-Melting and Maximal-Freeze-Concentration Condition
Al-Farsi KA, Al-Habsi NA, Rahman MS
Thermochimica Acta, 666, 166, 2018 |
| 3 |
Decolorization of sugar syrups using commercial and sugar beet pulp based activated carbons
Mudoga HL, Yucel H, Kincal NS
Bioresource Technology, 99(9), 3528, 2008 |
| 4 |
Studies on development of kneader and ball former for chhana in rasogolla production - Part III: Quality parameters of rasogolla
Karunanithy C, Varadharaju N, Kailappan R
Journal of Food Engineering, 80(3), 966, 2007 |
| 5 |
Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin
Serpen A, Atac B, Gokmen V
Journal of Food Engineering, 82(3), 342, 2007 |
| 6 |
Demineralisation of beet sugar syrup, juice and molasses using an electrodialysis pilot plant to reduce melassigenic ions
Elmidaoui A, Chay L, Tahaikt M, Sahli MAM, Taky M, Tiyal F, Khalidi A, Hafidi MRA
Desalination, 165(1-3), 435, 2004 |
| 7 |
Removal of melassigenic ions for beet sugar syrups by electrodialysis using a new anion-exchange membrane
Elmidaoui A, Lutin F, Chay L, Taky M, Tahaikt M, Hafidi MRA
Desalination, 148(1-3), 143, 2002 |
