검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers Zaidul ISM, Norulaini NAN, Omar AKM, Smith RL Journal of Food Engineering, 78(4), 1397, 2007 |