검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface Perez OE, Sanchez CC, Pilosof AMR, Patino JMR Journal of Food Engineering, 94(3-4), 274, 2009 |
| 2 |
A study of kinetic molecular exchange processes in the medium frequency range by surface SHG on an oscillating bubble Ortegren J, Wantke KD, Motschmann H, Mohwald H Journal of Colloid and Interface Science, 279(1), 266, 2004 |