검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
An analysis of the effects of nanoparticles deposition on characteristics of the heating surface and ON pool boiling of water Kiyomura IS, Manetti LL, da Cunha AP, Ribatski G, Cardoso EM International Journal of Heat and Mass Transfer, 106, 666, 2017 |
| 2 |
Thermal tomography utilizing truncated Fourier series approximation of the heat diffusion equation Toivanen JM, Tarvainen T, Huttunen JMJ, Savolainen T, Pulkkinen A, Orlande HRB, Kaipio JP, Kolehmainen V International Journal of Heat and Mass Transfer, 108, 860, 2017 |
| 3 |
3D thermal tomography with experimental measurement data Toivanen JM, Tarvainen T, Huttunen JMJ, Savolainen T, Orlande HRB, Kaipio JP, Kolehmainen V International Journal of Heat and Mass Transfer, 78, 1126, 2014 |
| 4 |
A new exact numerical series for the determination of the Biot number: Application for the inverse estimation of the surface heat transfer coefficient in food processing Cuesta FJ, Lamua M, Alique R International Journal of Heat and Mass Transfer, 55(15-16), 4053, 2012 |
| 5 |
Simultaneous estimation of spatially distributed thermal conductivity, heat capacity and surface heat transfer coefficient in thermal tomography Toivanen JM, Kolehmainen V, Tarvainen T, Orlande HRB, Kaipio JP International Journal of Heat and Mass Transfer, 55(25-26), 7958, 2012 |
| 6 |
Determination of the surface heat-transfer coefficient in CE Hruska V, Evenhuis CJ, Guile RM, Macka M, Gas B, Marriott PJ, Haddad PR Electrophoresis, 30(5), 910, 2009 |
| 7 |
Development of mathematical model for cooling the fish with ice Jain D, Ilyas SM, Pathare P, Prasad S, Singh H Journal of Food Engineering, 71(3), 324, 2005 |
| 8 |
Thermal conductivities from temperature profiles in the polymer electrolyte fuel cell Vie PJS, Kjelstrup S Electrochimica Acta, 49(7), 1069, 2004 |
| 9 |
Computation of airflow effects on heat and mass transfer in a microwave oven Verboven P, Datta AK, Anh NT, Scheerlinck N, Nicolai BM Journal of Food Engineering, 59(2-3), 181, 2003 |
| 10 |
Sensitivity of the food centre temperature with respect to the air velocity and the turbulence kinetic energy Verboven P, Scheerlinck N, De Baerdemaeker J, Nicolai BM Journal of Food Engineering, 48(1), 53, 2001 |