화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi
Hoel S, Jakobsen AN, Vadstein O
Journal of Applied Microbiology, 123(3), 698, 2017
2 URB expression in human bone marrow stromal cells and during mouse development
Liu Y, Monticone M, Tonachini L, Mastrogiacomo M, Marigo V, Cancedda R, Castagnola P
Biochemical and Biophysical Research Communications, 322(2), 497, 2004
3 A novel giant gene CSMD3 encoding a protein with CUB and sushi multiple domains: a candidate gene for benign adult familial myoclonic epilepsy on human chromosome 8q23.3-q24.1
Shimizu A, Asakawa S, Sasaki T, Yamazaki S, Yamagata H, Kudoh J, Minoshima S, Kondo I, Shimizu N
Biochemical and Biophysical Research Communications, 309(1), 143, 2003