검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Sweet proteins lysozyme and thaumatin are protein-type agonists for the calcium-sensing receptor Yamamoto M, Terada Y, Motoyama T, Saito T, Ito K Biochemical and Biophysical Research Communications, 521(1), 227, 2020 |
| 2 |
Design and development of a high temperature stable sweet protein base on monellin Song XD, Yi YT, Liu L, He MJ, Deng SW, Tian H, Yao WB, Gao XD Process Biochemistry, 89, 29, 2020 |
| 3 |
Efficient secretory expression of the sweet-tasting protein brazzein in the yeast Kluyveromyces lactis Jo HJ, Noh JS, Kong KH Protein Expression and Purification, 90(2), 84, 2013 |
| 4 |
Crystal structure of Mabinlin II: A novel structural type of sweet proteins and the main structural basis for its sweetness Li DF, Jiang PH, Zhu DY, Hu YL, Max M, Wang DC Journal of Structural Biology, 162(1), 50, 2008 |
| 5 |
Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E-coli Assadi-Porter FM, Patry S, Markley JL Protein Expression and Purification, 58(2), 263, 2008 |
| 6 |
Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain Koizumi A, Nakajima K, Asakura T, Morita Y, Ito K, Shmizu-Ibuka A, Misaka T, Abe K Biochemical and Biophysical Research Communications, 358(2), 585, 2007 |
| 7 |
Microbial production of sensory-active miraculin Ito K, Asakura T, Morita Y, Nakajima K, Koizumi A, Shimizu-Ibuka A, Masuda K, Ishiguro M, Terada T, Maruyama J, Kitamoto K, Misaka T, Abe K Biochemical and Biophysical Research Communications, 360(2), 407, 2007 |
| 8 |
High-level expression of a synthetic gene encoding a sweet protein, monellin, in Escherichia coli Chen ZJ, Cai H, Lu FP, Du LX Biotechnology Letters, 27(22), 1745, 2005 |
| 9 |
Large-Scale Purification of Recombinant Monellin from Yeast Kim IH, Lim KJ Journal of Fermentation and Bioengineering, 82(2), 180, 1996 |