| 1 |
Citric acid production from the integration of Spanish-style green olive processing wastewaters with white grape pomace by Aspergillus niger
Papadaki E, Mantzouridou FT
Bioresource Technology, 280, 59, 2019 |
| 2 |
Treatment of table olive processing wastewaters using electrocoagulation in laboratory and pilot-scale reactors
Benekos AK, Zampeta C, Argyriou R, Economou CN, Triantaphyllidou IE, Tatoulis TI, Tekerlekopoulou AG, Vayenas DV
Process Safety and Environmental Protection, 131, 38, 2019 |
| 3 |
Adsorption of raw and treated by membranes fermentation brines from table olives processing for phenolic compounds separation and recovery
Ferrer-Polonio E, Mendoza-Roca JA, Iborra-Clar A, Pastor-Alcaniz L
Journal of Chemical Technology and Biotechnology, 91(7), 2094, 2016 |
| 4 |
Long-term performance of a membrane bioreactor treating table olive processing wastewater
Patsios SI, Papaioannou EH, Karabelas AJ
Journal of Chemical Technology and Biotechnology, 91(8), 2253, 2016 |
| 5 |
Determination of fouling mechanisms in polymeric ultrafiltration membranes using residual brines from table olive storage wastewaters as feed
Carbonell-Alcaina C, Corbaton-Baguena MJ, Alvarez-Blanco S, Bes-Pia MA, Mendoza-Roca JA, Pastor-Alcaniz L
Journal of Food Engineering, 187, 14, 2016 |
| 6 |
Application of membrane distillation technology in the treatment of table olive wastewaters for phenolic compounds concentration and high quality water production
Kiai H, Garcia-Payo MC, Hafidi A, Khayet M
Chemical Engineering and Processing, 86, 153, 2014 |
| 7 |
Anaerobic Co-Digestion of table olive debittering & washing Effluent, cattle manure and pig manure in batch and high volume laboratory anaerobic digesters: Effect of temperature
Zarkadas IS, Pilidis GA
Bioresource Technology, 102(8), 4995, 2011 |
| 8 |
Treatment of wastewaters from the green table olive packaging industry using electro-coagulation
Garcia-Garcia P, Lopez-Lopez A, Moreno-Baquero JM, Garrido-Fernandez A
Chemical Engineering Journal, 170(1), 59, 2011 |
| 9 |
Feasibility of NIR spectroscopy for non-destructive characterization of table olive traits
Morales-Sillero A, Fernandez-Cabanas VM, Casanova L, Jimenez MR, Suarez MP, Rallo P
Journal of Food Engineering, 107(1), 99, 2011 |
| 10 |
Kinetics of the biodegradation of green table olive wastewaters by aerobic and anaerobic treatments
Beltran J, Gonzalez T, Garcia J
Journal of Hazardous Materials, 154(1-3), 839, 2008 |
