검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Thermal conductivity measurements of a traditional fermented dough in the frozen state Kumcuoglu S, Tavman S, Nesvadba P, Tavman IH Journal of Food Engineering, 78(3), 1079, 2007 |
| 2 |
Effect of canning on the starch gelatinization and protein in vitro digestibility of tarhana, a wheat flour-based mixture Ibanoglu S, Ainsworth P Journal of Food Engineering, 64(2), 243, 2004 |
| 3 |
Application of response surface methodology for studying the viscosity changes during canning of tarhana, a cereal-based food Ibanoglu S, Ainsworth P Journal of Food Engineering, 64(3), 273, 2004 |
| 4 |
Effect of cooking on the drying behaviour of tarhana dough, a wheat flour-yoghurt mixture Ibanoglu S, Maskan M Journal of Food Engineering, 54(2), 119, 2002 |