| 1 |
Hot-melt extrusion microencapsulation of quercetin for taste-masking
Khor CM, Ng WK, Kanaujia P, Chan KP, Dong YC
Journal of Microencapsulation, 34(1), 29, 2017 |
| 2 |
Evaluation of taste masking effect of diclofenac using sweeteners and cyclodextrin by a potentiometric electronic tongue
Lenik J, Wesoly M, Ciosek P, Wroblewski W
Journal of Electroanalytical Chemistry, 780, 153, 2016 |
| 3 |
Prediction of the effect of taste masking on disintegration behavior, mechanical strength and rheological characteristics of highly water soluble drug (itopride HCl); an application of SeDeM-ODT expert system
Khan A, Iqbal Z, Ibrahim M, Nasir F, Ullah Z
Powder Technology, 284, 411, 2015 |
| 4 |
Evaluating the taste masking effectiveness of various flavors in a stable formulated pediatric suspension and solution using the Astree (TM) electronic tongue
Campbell GA, Charles JA, Roberts-Skilton K, Tsundupalli M, Oh CK, Weinecke A, Wagner R, Franz D
Powder Technology, 224, 109, 2012 |
| 5 |
Preparation of bitter taste masked cetirizine dihydrochloride/beta-cyclodextrin inclusion complex by supercritical antisolvent (SAS) process
Lee CW, Kim SJ, Youn YS, Widjojokusumo E, Lee YH, Kim J, Lee YW, Tjandrawinata RR
Journal of Supercritical Fluids, 55(1), 348, 2010 |
| 6 |
Solid lipid microparticles containing loratadine prepared using a Micromixer
Milak S, Medlicott N, Tucker IG
Journal of Microencapsulation, 23(8), 823, 2006 |
| 7 |
Taste masking of diclofenac sodium using microencapsulation
Al-Omran MF, Al-Suwayeh SA, El-Helw AM, Saleh SI
Journal of Microencapsulation, 19(1), 45, 2002 |
