검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Application of machine learning algorithms in quality assurance of fermentation process of black tea- based on electrical properties Zhu HK, Liu F, Ye Y, Chen L, Li JY, Gu AH, Zhang JQ, Dong CW Journal of Food Engineering, 263, 165, 2019 |
| 2 |
Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus Wang QP, Gong JS, Chisti Y, Sirisansaneeyakul S Biotechnology Letters, 36(12), 2515, 2014 |
| 3 |
Supplementation of waste tea fungal biomass as a dietary ingredient for broiler chicks Murugesan GS, Sathishkumar M, Swaminathan K Bioresource Technology, 96(16), 1743, 2005 |
| 4 |
Improvement of tea leaves fermentation with Aspergillus spp. pectinase Angayarkanni J, Palaniswamy M, Murugesan S, Swaminathan K Journal of Bioscience and Bioengineering, 94(4), 299, 2002 |