화학공학소재연구정보센터
검색결과 : 57건
No. Article
1 STS 440C 마르텐사이트계 스테인리스 강의 열처리에 따른 미세조직, 기계적 특성 및 부식 거동
김민구, 이광민
Korean Journal of Materials Research, 31(1), 29, 2021
2 Measurement and Control of the Gloss of Chocolate
Schomaker M, Schraer C, Lorcher M
Chemical Engineering & Technology, 43(11), 2336, 2020
3 Hydrogen embrittlement suscetibility on X-120 microalloyed steel as function of tempering temperature
Villalobos JC, Del-Pozo A, Mayen J, Serna S, Campillo B
International Journal of Hydrogen Energy, 45(15), 9137, 2020
4 980 MPa급 이상조직강의 신장 플랜지성에 미치는 템퍼링의 영향
이건희, 백종희, 송은지, 나선형, 박봉준, 김주영, 권용재, 신상용, 이정구
Korean Journal of Materials Research, 30(6), 292, 2020
5 Performance of a coupled transpired solar collector-phase change material-based thermal energy storage system
Poole MR, Shah SB, Boyette MD, Stikeleather LF, Cleveland T
Energy and Buildings, 161, 72, 2018
6 Experimental investigation of the effect of conveyor movement and sample's vertical position on radio frequency tempering of frozen beef
Palazoglu TK, Miran W
Journal of Food Engineering, 219, 71, 2018
7 An adaptive parallel tempering method for the dynamic data-driven parameter estimation of nonlinear models
Armstrong MJ, Beris AN, Wagner NJ
AIChE Journal, 63(6), 1937, 2017
8 Measurement and Control of the Gloss of Chocolate
Glaser T, Hones C, Heilemann A, von Frieling P, Schraer C, Lorcher M
Chemie Ingenieur Technik, 89(9), 1239, 2017
9 Transient heat transfer characteristics of small jet impingement on high-temperature flat plate
Yu PP, Zhu KQ, Shi Q, Yuan NY, Ding JN
International Journal of Heat and Mass Transfer, 114, 981, 2017
10 Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata KHB)
Corrales CV, Achir N, Forestier N, Lebrun M, Maraval I, Dornier M, Perez AM, Vaillant F, Fliedel G
Journal of Food Engineering, 212, 283, 2017