검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Milling properties of peas in relation to texture analysis. Part 1. Effect of moisture content Dijkink BH, Langelaan HC Journal of Food Engineering, 51(2), 99, 2002 |
| 2 |
Milling properties of peas in relation to texture analysis. Part II. Effect of pea genotype Dijkink BH, Langelaan HC Journal of Food Engineering, 51(2), 105, 2002 |