검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approach Goni SM, Oddone S, Segura JA, Mascheroni RH, Salvadori VO Journal of Food Engineering, 84(1), 164, 2008 |
| 2 |
Use of a computer program for parameter sensitivity studies during thawing of foods Hoke K, Houska M, Kyhos K, Landfeld A Journal of Food Engineering, 52(3), 219, 2002 |