검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Influence of hydrocolloids on phase separation and emulsion properties of whey protein isolate Ercelebi EA, Ibanoglu E Journal of Food Engineering, 80(2), 454, 2007 |
| 2 |
Incompatibility and phase separation in a bovine serum albumin/beta-casein/water ternary film at the air water interface Sengupta T, Damodaran S Journal of Colloid and Interface Science, 229(1), 21, 2000 |