| 1 |
Use of the Weibull model on sizing thickeners - Part I: Sedimentation curve representation
Ferreira DJD, Fiuza MPD, Cardoso M, de Oliveira IM
Canadian Journal of Chemical Engineering, 99(3), 708, 2021 |
| 2 |
Influence of substituted structure of Percec-type mini-dendritic end groups on aggregation and rheology of hydrophobically modified ethoxylated urethanes (HEURs) in aqueous solution
Du ZK, Wang F, Chang XY, Peng J, Ren BY
Polymer, 135, 131, 2018 |
| 3 |
Determination of the volumetric solids fraction of saturated polydisperse ore tailing sediments
Goni C, Celi D, Concha F
Powder Technology, 305, 528, 2017 |
| 4 |
Quasi Steady-State Analysis of Continuous Sedimentation with Applications to Stability Analysis and Design
Chebbi R
Journal of Chemical Engineering of Japan, 49(4), 357, 2016 |
| 5 |
Microbial Biosurfactants as Additives for Food Industries
Campos JM, Stamford TLM, Sarubbo LA, de Luna JM, Rufino RD, Banat IM
Biotechnology Progress, 29(5), 1097, 2013 |
| 6 |
Homogeneous dispersion of SiO2 nanoparticles in an hydrosoluble polymeric network
Zenerino A, Amigoni S, de Givenchy ET, Josse D, Guittard F
Reactive & Functional Polymers, 73(8), 1065, 2013 |
| 7 |
STATE AND PROSPECTS OF PLASTIC LUBRICANT PRODUCTION IN RUSSIA AND THE CIS COUNTRIES
Lyubinin IA
Chemistry and Technology of Fuels and Oils, 48(1), 1, 2012 |
| 8 |
Caramel sauces thickened with combinations of potato starch and xanthan gum
Krystyjan M, Sikora M, Adamczyk G, Tomasik P
Journal of Food Engineering, 112(1-2), 22, 2012 |
| 9 |
Influence of Fluorinated Segments of Variable Length on the Thickening Properties of a Model HASE Skeleton
Oddes O, Amigoni S, de Givenchy ET, Reeve P, Duccini Y, Guittard F
Journal of Applied Polymer Science, 120(5), 2685, 2011 |
| 10 |
Evaluation of alternative comonomers for the production of ASE and HASE thickeners
Moraes RP, Graillat C, Jeanson G, Haw S, Favero C, McKenna TFL
Journal of Colloid and Interface Science, 352(1), 19, 2010 |
