검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of nutrient supplements from food manufacturing waste on L-lactic acid production by Streptococcus bovis using fresh cassava roots in tofu liquid waste Ghofar A, Kokugan T Journal of Chemical Engineering of Japan, 39(10), 1132, 2006 |
| 2 |
Production of L-lactic acid from fresh Cassava roots slurried with tofu liquid waste by Streptococcus bovis Ghofar A, Ogawa S, Kokugan T Journal of Bioscience and Bioengineering, 100(6), 606, 2005 |