검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Biochemical aspects of red koji and tofuyo prepared using Monascus fungi Yasuda M, Tachibana S, Kuba-Miyara M Applied Microbiology and Biotechnology, 96(1), 49, 2012 |
| 2 |
Reducing the antigenicity of milk whey protein using acid proteinases from Monascus pilosus Lakshman PLN, Toyokawa Y, Tachibana S, Toyama H, Taira T, Yasuda M Process Biochemistry, 46(3), 806, 2011 |
| 3 |
Angiotensin I-converting enzyme inhibitory peptides in red-mold rice made by Monascus purpureus Kuba M, Tanaka K, Sesoko M, Inoue F, Yasuda M Process Biochemistry, 44(10), 1139, 2009 |
| 4 |
Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase Kuba M, Tana C, Tawata S, Yasuda M Process Biochemistry, 40(6), 2191, 2005 |
| 5 |
Purification and characterization of a soybean-milk-coagulating enzyme from Bacillus pumilus TYO-67 Yasuda M, Aoyama M, Sakaguchi M, Nakachi K, Kobamoto N Applied Microbiology and Biotechnology, 51(4), 474, 1999 |