| 1 |
Efficient and economic process for the production of bacterial cellulose from isolated strain of Acetobacter pasteurianus of RSV-4 bacterium
Kumar V, Sharma DK, Bansal V, Mehta D, Sangwan RS, Yadav SK
Bioresource Technology, 275, 430, 2019 |
| 2 |
Changes in lycopene content and quality of tomato juice during thermal processing by a nanofluid heating medium
Jabbari SS, Jafari SM, Dehnad D, Shahidi SA
Journal of Food Engineering, 230, 1, 2018 |
| 3 |
Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters
Illera AE, Sanz MT, Trigueros E, Beltran S, Melgosa R
Journal of Food Engineering, 239, 64, 2018 |
| 4 |
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels
Bot F, Calligaris S, Cortella G, Nocera F, Peressini D, Anese M
Journal of Food Engineering, 213, 10, 2017 |
| 5 |
A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content
Kips L, De Paepe D, Van Meulebroek L, Van Poucke C, Larbat R, Bernaert N, Van Pamel E, De Loose M, Raes K, Van Droogenbroeck B
Journal of Food Engineering, 213, 27, 2017 |
| 6 |
E-nose combined with chemometrics to trace tomato-juice quality
Hong XZ, Wang J, Qi GD
Journal of Food Engineering, 149, 38, 2015 |
| 7 |
Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches
Hong XZ, Wang J
Journal of Food Engineering, 126, 89, 2014 |
| 8 |
Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice
Lee SY, Sagong HG, Ryu S, Kang DH
Journal of Applied Microbiology, 112(4), 723, 2012 |
| 9 |
A description of a flat geometry direct osmotic concentrator to concentrate tomato juice at ambient temperature and low pressure
Petrotos KB, Tsiadi AV, Poirazis E, Papadopoulos D, Petropakis H, Gkoutsidis P
Journal of Food Engineering, 97(2), 235, 2010 |
| 10 |
Effect of addition of tween 80 and potassium dihydrogenphosphate to basal medium on the isolation of marine eukaryotes, thraustochytrids
Taoka Y, Nagano N, Okita Y, Izumida H, Sugimoto S, Hayashi M
Journal of Bioscience and Bioengineering, 105(5), 562, 2008 |
