1 |
Lycopene-rich avocado oil obtained by simultaneous supercritical extraction from avocado pulp and tomato pomace Barros HDFQ, Grimaldi R, Cabral FA Journal of Supercritical Fluids, 120, 1, 2017 |
2 |
The Effect of Ionic Liquid Pretreatment on the Bioconversion of Tomato Processing Waste to Fermentable Sugars and Biogas Allison BJ, Cadiz J, Karuna N, Jeoh T, Simmons CW Applied Biochemistry and Biotechnology, 179(7), 1227, 2016 |
3 |
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide Perretti G, Troilo A, Bravi E, Marconi O, Galgano F, Fantozzi P Journal of Supercritical Fluids, 82, 177, 2013 |
4 |
Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration Al-Harahsheh M, Al-Muhtaseb AH, Magee TRA Chemical Engineering and Processing, 48(1), 524, 2009 |
5 |
Evaluation of snack foods from barley-tomato pomace blends by extrusion processing Altan A, McCarthy KL, Maskan M Journal of Food Engineering, 84(2), 231, 2008 |
6 |
Production and chromatographic behaviour of polygalacturonase from Pleurotus ostreatus on immobilized metal chelates Freixo MDR, Karmali A, Arteiro JM Process Biochemistry, 43(5), 531, 2008 |
7 |
Production of laccase and xylanase from Coriolus versicolor grown on tomato pomace and their chromatographic behaviour on immobilized metal chelates Freixo MD, Karmali A, Frazao C, Arteiro JM Process Biochemistry, 43(11), 1265, 2008 |
8 |
Flotation-cum-sedimentation system for skin and seed separation from tomato pomace Kaur D, Sogi DS, Garg SK, Bawa AS Journal of Food Engineering, 71(4), 341, 2005 |
9 |
Saccharification of tomato pomace for the production of biomass Avelino A, Avelino HT, Roseiro JC, Collaco MTA Bioresource Technology, 61(2), 159, 1997 |