화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Lycopene-rich avocado oil obtained by simultaneous supercritical extraction from avocado pulp and tomato pomace
Barros HDFQ, Grimaldi R, Cabral FA
Journal of Supercritical Fluids, 120, 1, 2017
2 The Effect of Ionic Liquid Pretreatment on the Bioconversion of Tomato Processing Waste to Fermentable Sugars and Biogas
Allison BJ, Cadiz J, Karuna N, Jeoh T, Simmons CW
Applied Biochemistry and Biotechnology, 179(7), 1227, 2016
3 Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide
Perretti G, Troilo A, Bravi E, Marconi O, Galgano F, Fantozzi P
Journal of Supercritical Fluids, 82, 177, 2013
4 Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration
Al-Harahsheh M, Al-Muhtaseb AH, Magee TRA
Chemical Engineering and Processing, 48(1), 524, 2009
5 Evaluation of snack foods from barley-tomato pomace blends by extrusion processing
Altan A, McCarthy KL, Maskan M
Journal of Food Engineering, 84(2), 231, 2008
6 Production and chromatographic behaviour of polygalacturonase from Pleurotus ostreatus on immobilized metal chelates
Freixo MDR, Karmali A, Arteiro JM
Process Biochemistry, 43(5), 531, 2008
7 Production of laccase and xylanase from Coriolus versicolor grown on tomato pomace and their chromatographic behaviour on immobilized metal chelates
Freixo MD, Karmali A, Frazao C, Arteiro JM
Process Biochemistry, 43(11), 1265, 2008
8 Flotation-cum-sedimentation system for skin and seed separation from tomato pomace
Kaur D, Sogi DS, Garg SK, Bawa AS
Journal of Food Engineering, 71(4), 341, 2005
9 Saccharification of tomato pomace for the production of biomass
Avelino A, Avelino HT, Roseiro JC, Collaco MTA
Bioresource Technology, 61(2), 159, 1997