| 1 |
Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products
Akyuz E, Turkoglu S, Sozgen Baskan K, Tutem E, Apak MR
Turkish Journal of Chemistry, 44(6), 1663, 2020 |
| 2 |
Enhancement of docosahexaenoic acid synthesis by manipulation of antioxidant capacity and prevention of oxidative damage in Schizochytrium sp.
Ren LJ, Sun XM, Ji XJ, Chen SL, Guo DS, Huang H
Bioresource Technology, 223, 141, 2017 |
| 3 |
DNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beverages
Cruz D, Barroso MF, Ramalhosa MJ, Coelho A, da Silva H, Duarte AJ, Gonzalez-Garcia MB, Carvalho AP, Delerue-Matos C
Journal of Electroanalytical Chemistry, 763, 110, 2016 |
| 4 |
Free radical scavenger screening of total antioxidant capacity in herb and beverage using graphene/PEDOT: PSS-modified electrochemical sensor
Tirawattanakoson R, Rattanarat P, Ngamrojanavanich N, Rodthongkum N, Chailapakul O
Journal of Electroanalytical Chemistry, 767, 68, 2016 |
| 5 |
Insights on Antioxidant Assays for Biological Samples Based on the Reduction of Copper Complexes-The Importance of Analytical Conditions
Marques SS, Magalhaes LM, Toth IV, Segundo MA
International Journal of Molecular Sciences, 15(7), 11387, 2014 |
| 6 |
Thyroid Hormones and Antioxidant Systems: Focus on Oxidative Stress in Cardiovascular and Pulmonary Diseases
Mancini A, Raimondo S, Di Segni C, Persano M, Gadotti G, Silvestrini A, Festa R, Tiano L, Pontecorvi A, Meucci E
International Journal of Molecular Sciences, 14(12), 23893, 2013 |
| 7 |
Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor
Barroso MF, Delerue-Matos C, Oliveira MBPP
Electrochimica Acta, 56(24), 8954, 2011 |
| 8 |
Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour
Herken EN, Ibanoglu S, Oner MD, Bilgicli N, Guzel S
Journal of Food Engineering, 78(1), 366, 2007 |
