검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures Vallespir F, Rodriguez O, Eim VS, Rossello C, Simal S Journal of Food Engineering, 249, 15, 2019 |
| 2 |
마이크로웨이브 에너지를 이용한 안젤리카로부터 유효성분의 추출 이승범, 김훈기, 전길송, 홍인권 Applied Chemistry for Engineering, 27(3), 280, 2016 |