검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
A green ultrasound-assisted enzymatic extraction method for efficient extraction of total polyphenols from Empetrum nigrum and determination of its bioactivities Gao Y, Shi Y, Miao N, Xing W, Yun C, Wang S, Wang W, Wang H Journal of Industrial and Engineering Chemistry, 109, 559, 2022 |
| 2 |
반응표면분석법을 이용한 안젤리카로부터 폴리페놀 성분의 추출공정 최적화 이승범, 박보라, 홍인권 Applied Chemistry for Engineering, 29(3), 325, 2018 |
| 3 |
Bioproduction of carotenoid compounds using two-phase olive mill waste as the substrate Borroni V, Gonzalez MT, Carelli AA Process Biochemistry, 54, 128, 2017 |
| 4 |
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques Jovanovic AA, Dordevic VB, Zdunic GM, Pljevljakusic DS, Savikin KP, Godevac DM, Bugarski BM Separation and Purification Technology, 179, 369, 2017 |
| 5 |
Pulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture Gursul I, Gueven A, Grohmann A, Knorr D Journal of Food Engineering, 188, 66, 2016 |
| 6 |
The phenolic composition of Sauvignon blanc juice profiled by cyclic voltammetry Makhotkina O, Kilmartin PA Electrochimica Acta, 83, 188, 2012 |
| 7 |
Study of solid-liquid extraction kinetics of total polyphenols from grape seeds Bucic-Kojic A, Planinic M, Tomas S, Bilic M, Velic D Journal of Food Engineering, 81(1), 236, 2007 |
| 8 |
Oak acorn, polyphenols and antioxidant activity in functional food Rakic S, Povrenovic D, Tesevic V, Simic M, Maletic R Journal of Food Engineering, 74(3), 416, 2006 |