1 |
Hydrodynamics similarities in cold flow model of chemical looping combustors: An experimental study Alghamdi Y, Peng ZB, Zanganeh J, Moghtaderi B, Doroodchi E Powder Technology, 343, 542, 2019 |
2 |
Effect of total solids content on biohydrogen production and lactic acid accumulation during dark fermentation of organic waste biomass Ghimire A, Trably E, Frunzo L, Pirozzi F, Lens PNL, Esposito G, Cazier EA, Escudie R Bioresource Technology, 248, 180, 2018 |
3 |
Comparison of digestate from solid anaerobic digesters and dewatered effluent from liquid anaerobic digesters as inocula for solid state anaerobic digestion of yard trimmings Xu FQ, Wang F, Lin L, Li YB Bioresource Technology, 200, 753, 2016 |
4 |
The effect of total solids concentration and temperature on biogas production by anaerobic digestion Liu ZQ, Lv J Energy Sources Part A-recovery Utilization and Environmental Effects, 38(23), 3534, 2016 |
5 |
Effect of total solids content on giant reed ensilage and subsequent anaerobic digestion Liu S, Ge XM, Xu FQ, Li YB Process Biochemistry, 51(1), 73, 2016 |
6 |
Enzymatic hydrolysis of steam-exploded sugarcane bagasse using high total solids and low enzyme loadings Ramos LP, da Silva L, Ballem AC, Pitarelo AP, Chiarello LM, Silveira MHL Bioresource Technology, 175, 195, 2015 |
7 |
Anaerobic digestion of giant reed for methane production Yang LC, Li YB Bioresource Technology, 171, 233, 2014 |
8 |
Assessment of biofertilizer quality and health implications of anaerobic digestion effluent of cow dung and chicken droppings Alfa MI, Adie DB, Igboro SB, Oranusi US, Dahunsi SO, Akali DM Renewable Energy, 63, 681, 2014 |
9 |
A multivariable evaluation of biohydrogen production by solid substrate fermentation of organic municipal wastes in semi-continuous and batch operation Escamilla-Alvarado C, Ponce-Noyola T, Rios-Leal E, Poggi-Varaldo HM International Journal of Hydrogen Energy, 38(28), 12527, 2013 |
10 |
Towards an online milk concentration sensor using ERT: Correlation of conductivity, temperature and composition Sharifi M, Young B Journal of Food Engineering, 116(1), 86, 2013 |